Basics

1. What are Sub-Recipes
2. Look at an example [todo]
3. Understanding basic principles
   1. SRP - Single Responsibility Principle
      Each recipe should be responsible for one clearly defined kind of task. Subrecipes should be responsible for a sub-task.
   2. Smallest unit of work - most recipes are better when they are not too big
4. Private vs. Shared Sub-Recipes
   1. Splitting to slim down main recipe
   2. Splitting to extract "junior" steps
   3. Reusability of sub-recipes in many recipes

Excercise

1. Do either one of the following
   1. Take a long recipe, and split it in a good way
   2. Take a normal recipe, and add junior / detailed steps for a certain part which could use more explanation
2. Review in the group, finish according to best-practices

Lessons Learned

1. Discuss in the group